Vegan Daikon Radish Kimchi (Gakdugi)
Posted by Ariel | Filed under Korean, Summer, VEGETARIAN/ VEGAN, Winter, appetizers, condiment / seasoning, daikon /radish
Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi.
I like to eat kimchi in summer time when I do not have appetite.
Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian pear [...]
Tags: daikon /radish, gakdugi, kimchee, kimchi, vegan kimchi
oi kimchi (Cucumber Kimchi)
Posted by Ariel | Filed under Korean, VEGETARIAN/ VEGAN, cucumber
Kimchi (also spelled gimchi, kimchee, or kim chee) is signature dish in korean food. It is hot red pepper based pickled dish made of vegetables.
Oi kimchi is stuffed cucumber kimchi which is popular during the spring and summer time.
It has crunchy texture and refreshing juice will make you feel wonderful.
So prepare it in small quantities. [...]
Tags: cucumber kimchi, kimchi, Korean, oi kimchi, vegan kimchi, VEGETARIAN/ VEGAN
