Ginger Tea & tip for Ginger
Posted by Ariel | Filed under desert, VEGETARIAN/ VEGAN
When you feel cold because of air condition, ginger help to warm your body. Ginger has been shown to stimulate circulation and the warmth it imparts to the body corrects the surface chilliness associated with colds. Ginger is good remedy for motion sickness, and general stomach upset due to its carminative effect that helps break [...]
Tags: Ginger, ginger tea, recipe, tip
Grilled Cucumber with Salsa sauce
Posted by Ariel | Filed under By Vegetable, cucumber, other ethnic, VEGETARIAN/ VEGAN
This is another cucumber dish. I find out cucumber is really tasty after grilled and go well with simple salsa sauce. Here is recipe.
Tags: cucumber, grilled cucumber, recipe, vegan
All purpose soy sauce
Posted by Ariel | Filed under condiment / seasoning, Korean, VEGETARIAN/ VEGAN
This recipe is arrangement for Korean BBQ sauce. You can use this sauce for soup, salad dressing, saute meet / vegetable. It is convenient if you keep in fredge all the time. Here is the recipe
Tags: korean bbq sauce, recipe, salad dressing, Soy sauce
tofu korean pancake with vegetable (tobu-jon)
Posted by Ariel | Filed under Korean, soy product, VEGETARIAN/ VEGAN
You may heard or tried “Pajeon (also pachon, pajun, or pajon)” which is korean style pancake with vegetable in Korean restaurant. I cooked korean pancake with Tofu and vegetable. This appetizer is good with beer!
Tags: korean pancake, recipe, tofu, tofu korean pancake, tubu chon
My secret handmade gochujang recipe
Posted by Ariel | Filed under condiment / seasoning, Korean, VEGETARIAN/ VEGAN
What is gochujang ? Gochujan (also spelled kochuchang and gochuchang) is korean hot paste condiment made in fermented miso. You can find this You can find gochujang at Asian grocery stores which sells korean food ingredients., but also you can cook with your self with all organic products. recipe page moved to Working Mom Cook [...]
Tags: gochujang, kochujang, Korean, recipe
Daikon roll salad
Posted by Ariel | Filed under daikon /radish, Korean, VEGETARIAN/ VEGAN
I cooked this dish for appetizer. I like daikon vegetable a lot. Recipe is quite easy..
Tags: Appetizers, Daikon, recipe, vegan
Vegan miso ramen (soup noodle)
Posted by Ariel | Filed under Japanese, nappa, VEGETARIAN/ VEGAN
I like to have ramen (soup noodle) in winter season. It makes you warm and ramen taste really good. What is ramen? Ramen is a Japanese noodle dish that originated in China. Usually they cook with meat-based broth (such as pork, or chicken), and uses toppings such as sliced pork (chashu), dried seaweed (nori), green [...]
Tags: miso, noodle soup, recipe, vegetarian ramen
Green peas ethnic humburg
Posted by Ariel | Filed under beans, VEGETARIAN/ VEGAN
I cook this humburg for my lunch often because it is easy to make and colorful. Here is the recipe below.
Tags: green peas, humburg, recipe, vegan
Kujolpan-Nine Section Appetizers
Posted by Ariel | Filed under daikon /radish, Korean, VEGETARIAN/ VEGAN
What is Kujolpan? Kujolpan is a Korean Royal court cuisine which is prepared by putting nine kinds of colorful food in a wooden bowl divided into nine sections. If you do not have wooden bowl, you can use plate instead of a bowl serving Kujolpan. How to eat? You eat ingredients wrapping them in a [...]
Tags: korean palace cuisine, kujolpan, nine section appetizers, recipe, vegan
Steam Scallion with Nori
Posted by Ariel | Filed under Korean, scallion, onion, VEGETARIAN/ VEGAN
This is one of my husband favarite dishes. Scallion has lot of Vitamin B, carotene, calcium and mineral. It’s one of the vegitable I use almost everyday. It takes ONLY 5 minutes to cook this dishes… very simple and easy!! Please try if you can eat scallion and nori sheet.
