Happy New Year! I cooked Japanese / Korean new year dish this year.
I use cucumber a lot for cooking in summer season. Since cucumber lower your body heat, good for summer. It also help soothe skin irritations and reduce swelling. I sometime use is as cucmber eye pads. Slice cucumber and put it over both of your eyes. I cooked Oi namul (Korean style Cucumber Salad) for [...]
Have you ever heard “Kong guksu”? It is Noodles with soymilk-based broth, served cold and this dishes good for summer. Traditionally, we cooked soy soup from soy bean, but I cooked with soy milk which saved lot of cooking time and make easy recipe!! Here is the recipe.
Kimchi (also spelled gimchi, kimchee, or kim chee) is signature dish in korean food. It is hot red pepper based pickled dish made of vegetables. Oi kimchi is stuffed cucumber kimchi which is popular during the spring and summer time. It has crunchy texture and refreshing juice will make you feel wonderful. So prepare it [...]
“Bi Bim Bop” is my favorite dish. What is “Bi Bim Bop”? Bi bim bop is popular Korean signature dish. The word “Bi Bim Bop” means “mix rice” Bi bim bap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). Traditinal Bi bim [...]
I love ciantro! this vegetable knows as Corriander, or Chinese Parsley too. If you like this vegetable, please try this salad.
What is gochujang ? Gochujan (also spelled kochuchang and gochuchang) is korean hot paste condiment made in fermented miso. You can find this You can find gochujang at Asian grocery stores which sells korean food ingredients., but also you can cook with your self with all organic products. recipe page moved to Working Mom Cook [...]
Kimchi (also spelled gimchi or kimchee) is Korean signature dish made of vegetables with lot of seasonings. It is well-known as spicy, and using lot of garlic, and fish sauce. But this Kimchi is non-spicy and made witout garlic or fish sauce….I named Vegan white kimchi! Here is my recipe.
Posted by Ariel | Filed under Korean
Happy Chinese New Year! I celebrate Chinese New Year in every year. In this year, today is our new year. I cooked Korean style new years dish this year. Here is our menu. Daikon roll Kujol pan (Nine Section Appetizer) Black rice ball with nuts White Kimchi (Non-spicy vegan kimchi) Asian pear compote with plack [...]
Pea sprout is season now. This green vegetable is one of my favorite vegitable. In this season, you can buy in Chinatown easilly. If you are around New york, comment me. I will give you direction where exactly to get vegitable for you. Here is the recipe.