Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi. I like to eat kimchi in summer time when I do not have appetite. Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian [...]
Kimchi (also spelled gimchi, kimchee, or kim chee) is signature dish in korean food. It is hot red pepper based pickled dish made of vegetables. Oi kimchi is stuffed cucumber kimchi which is popular during the spring and summer time. It has crunchy texture and refreshing juice will make you feel wonderful. So prepare it [...]
Kimchi (also spelled gimchi or kimchee) is Korean signature dish made of vegetables with lot of seasonings. It is well-known as spicy, and using lot of garlic, and fish sauce. But this Kimchi is non-spicy and made witout garlic or fish sauce….I named Vegan white kimchi! Here is my recipe.