Ton Choi with pickled tofu
Posted by Ariel | Filed under Chinese, VEGETARIAN/ VEGAN, appetizers, soy product
Let me introduce this Chinese vegetable called Ton Choi and Pickled tofu (Fermented Bean curd).
This vegetable is very popular for Chinese and cooked with pickled tofu.
Pickled tofu also called “tofu cheese” , preserved tofu, or fermented tofu, is a form of processed, preserved tofu used in Chinese and Vietnamese cuisine.
Many Asians can’t drink milk or [...]
Tags: fermented tofu, picked tofu, ton choi
