Baked Vegetable Skin Chips
Posted by Ariel | Filed under VEGETARIAN/ VEGAN, desert, potato
Baked Vegetable Skin Chips
Whenever I peel vegetable skin, I always feel I do not want to waste them.
Those vegetable skin has lot of nutrition and contain fiver. When ever I have leftover skins, I put in plastic bag and keep in freezer to make this snack..
This is not only non-fried, and nutritious snack but eco-friendly too.
Ingredients (serves 1)
- 1-2 PeeledVegetable skin such as sweek potatos
- Chick pea
- A
- Five spice powder (or coriander powder or curry powder)
- salt
- sesame oil
recipe
- Mix all ingredients A. Add vegetable skins, chick peas and toss gently. Bake in a preheated 390 degrees F oven for 10-12 minutes, or till crisp and light golden brown.
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Tags: healthy snack, non-fried, vegetable chips
