kabocha Rice Porridge Soup

kabocha Rice Porridge Soup

kabocha Rice Porridge Soup

Kabocha is Japanese winter squash. This vegetable is very sweet and tasty.
I cook often this vegetable in winter season.

I cook Rice Porridge Soup with kabocha and left over my brown rice.
It is good for your breakfast.

Asian Food Blog Directory
Recipe Blogs - BlogCatalog Blog Directory Half Hour Meals

Ingredients (serves 1)

  • A
    • 1/3 cup mushed kabocha (Steam kabocha first and mash them)
    • 1/2 bowl cooked rice (I used brown rice)
    • 1/2 cup water
  • 1/2 teaspoon salt

recipe

  1. Mix all ingredients A with food processor or blender until puree soup
  2. Add them into pot, and cook about 2-3 min with lower heat. (Stir well when you cook)
  3. Add salt to adjust taste

sesame seed is known for good for to prevent aging, and keep beautiful skin.

VN:F [1.9.3_1094]
Rating: 5.0/5 (1 vote cast)
VN:F [1.9.3_1094]
Rating: 0 (from 0 votes)
kabocha Rice Porridge Soup, 5.0 out of 5 based on 1 rating

Related posts:

  1. carrot rice with Korean-style This is very easy dish to cook in weekday. Ingredients...

Related posts brought to you by Yet Another Related Posts Plugin.

Tags: , ,

Leave a Reply

Archives