Cucumber & Tofu Spicy Miso Noodle
Posted by Ariel | Filed under Japanese, VEGETARIAN/ VEGAN, cucumber, soy product
Cucumber & Tofu Spicy Noodle
This is simple miso based noddle.
I added little spicyness to make more appetite in the summer season.
ingredients
- 1 firm tofu
- 1 small cucomer slice thinly
- *olive oil or canola oil (use for preparation Tofu)
- A
- 800 ml Kelp (seaweed) soup*
- 5 tablespoon miso
- 1-2 teaspoon gochujang
- salt (adjust to taste)
- 2 table spoon sesame oil
- B
- 2 scallion minced
- 1 teaspoon ginger drated
- 1 cube garlic drated
- Noodle for 2 servings
- white sesame
* For kelp soup, you can make Dried kelp with water, or you can use vegetable soup stock.
Preparing Tofu
Press Tofu: Drain tofu and wrap in a kitchen towel. Place in colander. Plcae a heavy can or couple of plate on the top. set aside about 1 hour.
Cut tofu in 1/2 inchi cubes
Heat a non-stick pan to medium low, add oil (canola or olive oil), and pan-fry them until crisp.
****To omit the process of preparation tofu, you can use fried tofu (atsuage).
recipe
- In the pot, add sesame oil and ingredients B and saute them in low heat until the onion turn golden brown.
- Add ingredients A and tofu and bing them to simmer. Continue cook about 1 min.
- Cook noodle according to package directions, and strain
- place noodle in your bowl, and add soup. add cucomer and sesame on the top
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
Tags: cucomber, spicy miso soup, tofu
