Basil flavored eggplant & tomato with miso sauce
Posted by Ariel | Filed under Japanese, VEGETARIAN/ VEGAN, eggplant, tomato
Basil flavored eggplant & tomato
I has been almost a month since I updated last article!!
When I went farmer’s market in Union Square in last week, I found fresh basil.
I decided to use whole basil to my stir-fry with miso sauce dish.
Here is the recipe.
ingredients
- 2 eggplants chopped
- 1 tomato chopped
- 1.75oz (50g) leaves only
- 4 inches (10 cm) scallion minced
- 1 teasooon ginger root minced
- 1 tablespoon sesame oil
- A
- 2 tablespoon miso
- 1 tablespoon soy sauce
- 1 pinch red pepper minced
recipe
- In the sauce pan, put sesame oil, scallion, ginger and sauté them with low heat (about 2-3 min). Add egg plant, and cook until until it starts to soften and brown about 5-6 min. Then add tomato and cook about 2-3 min.
- Add Basil and ingridients A into sauce pan, saute about 1-2 min (mixed sauce and ingredients
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Tags: basil, eggplant, miso, miso itame, tomato
July 3rd, 2009 at 11:36 am
[...] Jenise Aminoff wrote an interesting post today onHere’s a quick excerptAsian Food Blog Directory · Recipe Blogs – BlogCatalog Blog Directory ingredients. 2 eggplants chopped; 1 tomato chopped; 1.75oz (50g) leaves only; 4 inches (10 cm) scallion minced; 1 teasooon ginger root minced; 1 tablespoon sesame oil … [...]
July 6th, 2009 at 3:56 pm
I looks nice and yammay.
July 11th, 2009 at 10:23 pm
Thank you Azad.
Please try one day if you get fresh basil…