Mul Kimchi (Water Kimchi / Summer White Kimchi)
Posted by Ariel | Filed under Korean, Summer, VEGETARIAN/ VEGAN, carrot, cucumber, daikon /radish
summer water kimchi
kimchi is the most widely known Korean side dish which is red color with red pepper and very spicy (and strong taste).
Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
Water kimch the best cure for a hangover!!
Here is recipe
ingredients (serves 4-5)
- 200g chinese nappa, sliced into 1 inch pieces
- 1/3 daikon radish sliced into 1 inch thin sliced
- 2 tablespoom sea salt
- 1/2 Japanese cucumber thinly-sliced
- 1/2 carrot sliced into thinly-sliced
- 5 scallions,sliced into 2-inch pieces
- red pepper julienned
- A
- 1 liter (1 quart) water
- 2 table spoon salt
- 1/4 asian pear (apple) grated
- 1 teaspoon red pepper powder
- 1 table spoon garlic grated
- 1/2 teaspoon ginger grated
recipe
- nappa salt over chinese radish, and nappa and set aside about 1 hour. When soften enough, drain the water.
- In a large jar or large container, combine all ingredients A and strain after salt dissolve in water
- add all vegetables and let sit at room temperature for 1 day. Chille in fridge.
Serve cold with the red pepper garnish.
* you can store water kimch in fredge up to 1 week.
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Tags: non-spicy kimchi, summer kimchi, water kimchi, white kimch
