tofu korean pancake with vegetable (tobu-jon)
Posted by Ariel | Filed under Korean, VEGETARIAN/ VEGAN, soy product
tofu korean pancake
You may heard or tried “Pajeon (also pachon, pajun, or pajon)” which is korean style pancake with vegetable in Korean restaurant.
I cooked korean pancake with Tofu and vegetable.
This appetizer is good with beer!
ingredients
- 1 firm tofu
- A
- 1 shiitake musuroom minced
- 3 perilla (sesame leaf or shiso) minced
- 20g carrot minced
- green pepper minced
- salt
- 1-2 tablespoon corn starch
- canola oil
- dipping soy sauce
- 2 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon pine nuts minced
recipe
- Press Tofu: Drain tofu and wrap in a kitchen towel. Place in colander. Plcae a heavy can or couple of plate on the top. set aside about 1 hour.
- crush tofu, mix ingredients A, salt, corn starch using your hand. Roll out dough into thin 1.5 inch across rounds
- Heat a non-stick pan to medium low. put a small amount of oil into the pan. Check tofu panceke and flip when lightly browned. .
- mixed all dipping sauce ingredients
Served with a dipping soy sauce.
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Tags: korean pancake, recipe, tofu, tofu korean pancake, tubu chon
May 26th, 2009 at 1:56 pm
I can’t wait to try it! The daikon steak recipe was delicious
June 7th, 2009 at 2:17 pm
Zoey,
I am really sorry I could not reply sooner.
Wow, You tried daikon steak recipe….I am glad to hear that you like it!
I hope you like this pancake as well.
June 22nd, 2010 at 5:55 am
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