Bi Bim Bop (Korean Mixed vegetables with rice)
Posted by Ariel | Filed under Korean, VEGETARIAN/ VEGAN, eggplant, green vegatable, lunch, sprout
Bi Bim Bop (korean mixed vegetables with rice)
“Bi Bim Bop” is my favorite dish.
What is “Bi Bim Bop”?
Bi bim bop is popular Korean signature dish. The word “Bi Bim Bop” means “mix rice” Bi bim bap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste).
Traditinal Bi bim bap will add egg and meat, but I make vegetarian style today.
To view recipe click “Read more”.
eggplant namul
- 2 eggplant
- A
- 1 tablespoon scallion minced
- 1/2 – 1 red peper sliced
- 1/2 tablespoon sesame
- 1/2 tablespoon sesame oil
- 1-2 pinch salt
- Cut eggplant into 8 pieces.
- steam them about 5-7 minutes
- chill them, cut smaller piecies if you need. dress them in ingredients A
watercress (spinach) namul
- 1 bunches of watercress or spinach (about 1/2 lb)
- B
- salt
- 1-2 pinch red peper
- 1 teaspoon sesame
- 1 teaspoon sesame oil
- Wash the watercress (spinach.) Steam until just tender and still green. Dip them in cool water in seconds. Strain and squeeze out as much water as possible.
- Dress them in ingredients B
soybean sprout namul
- 300g soybean sprout
- pinch of salt
- 1/2 tablespoon sesame
- 1 tablespoon sesame oil
- In the pot, add 1/2 cup of water, soybean sprout, salt and steam about 7-8 minutes
- chill them, and toss sesame, sesame oil in there
Place steam riceBring in the bowl and add 3 vegetable namul on the top.
Also add simmering water from soybean sprout namul. (They helps weak stomach, digestion as well.)
When you eat, mix all vegetable and rice with gochujang (Korean hot chili sauce).
Related posts:
- carrot rice with Korean-style This is very easy dish to cook in weekday. Ingredients...
- kabocha Rice Porridge Soup Kabocha is Japanese winter squash. This vegetable is very sweet...
Related posts brought to you by Yet Another Related Posts Plugin.
Tags: bi bim bop, bibimbop, eggplant, gochujang, Korean, namul, soybean sprout, watercress
May 11th, 2009 at 1:49 pm
Hi,
I tried that, its awesome. Thanx for the recipe.
May 18th, 2009 at 9:09 pm
Thank you for your comment and rating!!
I am glad hear that you liked my recipe!
November 21st, 2009 at 3:19 am
Hi Ariel,
on Your picture there are no soy bean sprouts, this are mung bean sprouts. But it looks very tasty. We like Your blog, keep the good work going ! Greetz from Chiang Mai Thailand
June 18th, 2010 at 2:09 pm
wow¡. amazing information.. many thanks