Vegan miso ramen (soup noodle)

vegan miso ramen

vegan miso ramen

I like to have ramen (soup noodle) in winter season. It makes you warm and ramen taste really good.

What is ramen?

Ramen is a Japanese noodle dish that originated in China. Usually they cook with meat-based broth (such as pork, or chicken), and uses toppings such as sliced pork (chashu), dried seaweed (nori), green onions, etc…..
But this ramen is made by only veggie. My husband is impressed by this recipe, and he tought I used meat broth first…
Recipe is very simple too.

Here is the recipe

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Vegan miso ramen (soup noodle), 5.0 out of 5 based on 2 ratings

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3 Responses to “Vegan miso ramen (soup noodle)”

  1. Sharad Says:
    January 23rd, 2009 at 9:34 am

    Hi Ae-sook,

    Very interesting recipes! You have really worked hard on the presentation and the writing. Congratulations! Keep up the food work. I will surely keep visiting your site.

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  2. Ariel Ariel Says:
    January 23rd, 2009 at 10:15 pm

    Thank you Sharad.

    I will keep posting my recipe as much as possible.

    Ae Sook

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  3. Kraig Fasci Says:
    June 20th, 2010 at 11:42 pm

    Howdy there,this is Kraig Fasci,just found your Blog on google and i must say this blog is great.may I share some of the information found in this post to my local mates?i’m not sure and what you think?in either case,Thx!

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