kabocha squash bun with miso
Posted by Ariel | Filed under Chinese, VEGETARIAN/ VEGAN, squash /pumpkin
kabocha squash bun with miso
I like having dim sum in weekend with family.
Dim sum is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. It is usually served in the mornings until noon time at Chinese restaurants.
Since most of dishes has meat / fish inside, I always thought about if we can find any dim sum place for vegan….
So I created vegetarian style dim sum….(It is not typical recipe but this is one my favorite recipe recently…)
Here is the recipe.
ingredients
- Bun
- 1/2 cup steamed kabocha
- 1 pinch salt
- 3 tablespoon whole wheat flour
- Miso paste
- 1/2 onion minced
- 1 teaspoon sesame oil
- 1 tablespoon miso
- black sesami
- sesami oil
recipe
- Add ingredients of Bun and divide them into eight pieces.
- In the sauce pan, add sesami oil, onion and saute until soft and light brown. Mix with miso and divide into eight and set aside
- flatten bun (recipe 1) Put about filling into the center. Add black sesame on the top
- In the pan, add sesami oil, and do those buns brown
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Tags: bun, dim sum, kabocha, VEGETARIAN/ VEGAN
July 9th, 2009 at 12:43 pm
Just wanted to say, if your ever in berkeley California, there is a yummy veggie dim sum place here!
Love your site and recipes!!!
July 9th, 2009 at 9:09 pm
Angela,
Thank you for your comment.
I am glad hear that.
I should go to California in one day to try your veggie dim sum place!!
Is it possible to have restaurant name? I am very interested in….