Gobo Bibimbap (Greater burdock)
Posted by Ariel | Filed under Korean, VEGETARIAN/ VEGAN, lunch
Gobo Bibimbap (Greater burdock)
In last week, I found fresh “Greater Burdock” in Union Sqare green market. In Japanese we call this “Gobo” and we use this for lot of dishes.
This time I coocked bibimbap which is popular Korean dish with this veggie. Bibimbap is served as a bowl of warm rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste).
Here is my recipe
ingredients(make 1 serving)
- 1/2 freeze-dried tofu (Soak koya-dofu in warm water for about 10 minutes)
- 1 scallion minced
- 1 teaspoon ginger minced
- 1 tablespoon sesame oil
- A
- 5-6 inches gobo (greater burdock) thin strips
- 3 snow pea thin strips
- 1/2 red bell pepper thin strips
- 1 shiitake mushroom thin strips
- 100 ml (cc) water
- 1 1/2 tablespoon soy sauce
- 2 tablespoon white sesame
- pinch of salt
- lettuce (any kind you like)
- 1 bowl cooked rice
- gochujang
recipe
- Soak koya-dofu in warm water for about 10 minutes (follow directions on package if available). Remove and drain lightly then cut into thin strips. Set aside.
- In the pan, add sesame oil, sauté scallion, ginger and mushroom until light brown with lower heat. Add ingredients A, and sauté them.
- Add water in 2 and boil up about 3 min. (if bubble appear, turn to medium heat). Add soy sauce, sesame, salt and cook until cooking liquid has evaporated
- Place lettuce on the bowl, cooked rice, and 3 on the top. Serving with gochujang
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