My secret handmade gochujang recipe
Posted by Ariel | Filed under Korean, VEGETARIAN/ VEGAN, condiment / seasoning
gochu jang
What is gochujang ?
Gochujan (also spelled kochuchang and gochuchang) is korean hot paste condiment made in fermented miso.
You can find this You can find gochujang at Asian grocery stores which sells korean food ingredients., but also you can cook with your self with all organic products.
ingredients
- 500g(1lb) Miso
- 200g (7.05 oz) Sugar
- 250cc soy sauce
- 100g-130g (3.5 oz -4.5 oz ) red pepper powder
recipe
- mix all ingredients and paddle well with lower heat in the pot
- If 1 is boiled, stop heat and cool down. If they completely cool down, put in some plastic container and keep refregirator.
You can keep this pate about 6 month in refregirator.
In New York, you can go Hmart located in 32nd street between 5th and broadway. If you can’t find it yourself, please ask.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
Tags: gochujang, kochujang, Korean, recipe
September 23rd, 2009 at 6:33 am
Just one word: great!
October 3rd, 2009 at 9:37 am
Reagan,
Thank you so much!
February 12th, 2010 at 12:00 pm
[...] alguém que ainda a faça de forma caseira. Se quiser arriscar fazê-la em casa, encontrei essa receita (que ainda não [...]
March 26th, 2010 at 11:56 am
O Onívoro » Blog Archive » Ingredientes asiáticos III,
Thank you for your comment
May 29th, 2010 at 12:20 pm
Howdy there,Fantastic blog dude! i am just Fed up with using RSS feeds and do you use twitter?so i can follow you there:D.
PS:Do you thought putting video to your blog to keep the people more entertained?I think it works.Best regards, Santos Poto