My secret handmade gochujang recipe
Posted by Ariel | Filed under condiment / seasoning, Korean, VEGETARIAN/ VEGAN
gochu jang
What is gochujang ?
Gochujan (also spelled kochuchang and gochuchang) is korean hot paste condiment made in fermented miso.
You can find this You can find gochujang at Asian grocery stores which sells korean food ingredients., but also you can cook with your self with all organic products.
recipe page moved to Working Mom Cook Fusion.
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Tags: gochujang, kochujang, Korean, recipe
September 23rd, 2009 at 6:33 am
Just one word: great!
October 3rd, 2009 at 9:37 am
Reagan,
Thank you so much!
February 12th, 2010 at 12:00 pm
[...] alguém que ainda a faça de forma caseira. Se quiser arriscar fazê-la em casa, encontrei essa receita (que ainda não [...]
March 26th, 2010 at 11:56 am
O Onívoro » Blog Archive » Ingredientes asiáticos III,
Thank you for your comment
May 29th, 2010 at 12:20 pm
Howdy there,Fantastic blog dude! i am just Fed up with using RSS feeds and do you use twitter?so i can follow you there:D.
PS:Do you thought putting video to your blog to keep the people more entertained?I think it works.Best regards, Santos Poto
November 6th, 2010 at 8:12 pm
Hi there Aesook I am so grateful for this recipe. I am pregnant and had one craving, Bimbimbob, but already ate out in Korean restaurant once this week and wanted to eat this at home. Didn’t want to drive all the way to Denver to Hmart to get this which is 45 mins one way. So, we were able to pick up some miso and make it ourselves. Gamsahamnida! Tastes better than store bought with preservatives and stabilizers
November 7th, 2010 at 11:34 pm
Angela,
Thank you for your comment and Congulatulation!
How far you are now?
I just gave birth 3 month ago.
I am glad to hear that you like my recipe!
May 21st, 2011 at 4:04 pm
[...] To assemble: Place a pot (I used a Japanese Nabe) on medium heat and add 2 tbsp sesame oil and swirl the pot until the bottom of the pot is coated with the oil. Add the rice and cook for 2 minutes. Arrange the vegetables and beef on top of the rice leaving the center open. Crack the egg (or eggs) in the center and cover it until the eggs top cover of the yolk turns opaque. Drizzle with sesame oil and top with Nori strips. If you are putting together a single serve portion, adjust the amount of sesame oil. Serve with a side of chili bean paste (if you can’t find this at the Asian stores, here is a recipe I found for homemade Kochujang ) [...]