food 4 thought

Daikon roll salad

Posted by Ariel | Filed under daikon /radish, Korean, VEGETARIAN/ VEGAN

I cooked this dish for appetizer.
I like daikon vegetable a lot.

Recipe is quite easy..

ingredients

• 1 inches daikon (thinly-sliced)
• A
• 3 tablespoon vinegar
• 1 tablespoon sugar
• 1/3 teaspoon salt
• 1 tablespoon water
• 1 inch carrot
• 1/4 piece asian pear
• 2 inches piece cucumber
• cilantro
• ginger

recipe

1. Mix ingredients A and soaked daikon in A about 30 minutes to 1 hour and drain them with paper towels. (save juice)
2. Cut all ingredients into 2 inches thin strips
3. Wrap 2 with Daikon from and soaked in juice 1.

Note
*Please slice daikon very thinly. You can use slicer

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Tags: Appetizers, Daikon, recipe, vegan

Permalink | Comments (0) | January 27, 2009

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