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	<title>food 4 thought</title>
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	<link>http://aesookkim.com/cooking</link>
	<description>Asian-style healthy food recipe diary</description>
	<lastBuildDate>Wed, 14 Jul 2010 14:59:09 +0000</lastBuildDate>
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		<item>
		<title>Spicy Dumpling</title>
		<link>http://aesookkim.com/cooking/?p=1087</link>
		<comments>http://aesookkim.com/cooking/?p=1087#comments</comments>
		<pubDate>Wed, 14 Jul 2010 14:59:09 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[VEGETARIAN/ VEGAN]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[other ethnic]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[spicy dumpling]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=1087</guid>
		<description><![CDATA[
When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather.
Also you can server this for party too.

    

Ingredients (served 4)

A

1 leaf cabbage minced
2 shitake mushroom minced
1 inchi carrot minced


B

garlic drated
ginger drated
cumin powder
red chili pepper powder
salt
pepper


10-14 dumpling skin
C

1 tomato diced
1/2 [...]


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<li><a href='http://aesookkim.com/cooking/?p=1014' rel='bookmark' title='Permanent Link: spinach minestrone soup'>spinach minestrone soup</a> <small>Actually I am not fan of spinach, but I can...</small></li>
</ol>

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		</item>
		<item>
		<title>Vegan Daikon Radish Kimchi (Gakdugi)</title>
		<link>http://aesookkim.com/cooking/?p=1075</link>
		<comments>http://aesookkim.com/cooking/?p=1075#comments</comments>
		<pubDate>Tue, 13 Jul 2010 14:05:10 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[VEGETARIAN/ VEGAN]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[condiment / seasoning]]></category>
		<category><![CDATA[daikon /radish]]></category>
		<category><![CDATA[gakdugi]]></category>
		<category><![CDATA[kimchee]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[vegan kimchi]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=1075</guid>
		<description><![CDATA[Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles.  Daikon kimchi is one of the popular variety and one of my favorite kimchi.
I like to eat kimchi in summer time when I do not have appetite.
Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian pear [...]


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		</item>
		<item>
		<title>baked king oyster mushroom (escargot)</title>
		<link>http://aesookkim.com/cooking/?p=1065</link>
		<comments>http://aesookkim.com/cooking/?p=1065#comments</comments>
		<pubDate>Mon, 12 Jul 2010 12:49:38 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[VEGETARIAN/ VEGAN]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[king oyster mushroom]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=1065</guid>
		<description><![CDATA[
King Oyster mushroom (Pleurotus eryngii) are edible mushrooms and I like it because of their tasty, meaty and chewy texture.
This recipe is very simple and easy. I usually serve this as appetizers for parties.

    

Ingredients (served 4)

2-3 king oyster mushroom (Pleurotus eryngii) 
olive oil 
salt 
A

2/3 cup Panko (bread crumb)
4 tablespoon olive [...]


Related posts:<ol><li><a href='http://aesookkim.com/cooking/?p=956' rel='bookmark' title='Permanent Link: Baked Vegetable Skin Chips'>Baked Vegetable Skin Chips</a> <small>Whenever I peel vegetable skin, I always feel I do...</small></li>
<li><a href='http://aesookkim.com/cooking/?p=482' rel='bookmark' title='Permanent Link: Easy Buddha&#8217;s Delight recipe'>Easy Buddha&#8217;s Delight recipe</a> <small>We celebrate Chinese New Year last weekend. I cooked Budda&#8217;s...</small></li>
</ol>

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		</item>
		<item>
		<title>Smoked Salmon Sushi Ball (temari sushi)</title>
		<link>http://aesookkim.com/cooking/?p=1054</link>
		<comments>http://aesookkim.com/cooking/?p=1054#comments</comments>
		<pubDate>Sun, 11 Jul 2010 12:17:45 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[NON-VEGAN]]></category>
		<category><![CDATA[smoked salmon sushi]]></category>
		<category><![CDATA[sushi ball]]></category>
		<category><![CDATA[temari sushi]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=1054</guid>
		<description><![CDATA[
Sushi Ball (temari sushi) is very simple way to make sushi at home and looks very pretty.
As temari means thread balls in Japanese, temarizushi, or temari sushi, are small and ball-shaped sushi. Temari sushi are usually cooked on happy occasions. These are easy to eat sushi and good for parties. 

    

Ingredients [...]


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		</item>
		<item>
		<title>spinach minestrone soup</title>
		<link>http://aesookkim.com/cooking/?p=1014</link>
		<comments>http://aesookkim.com/cooking/?p=1014#comments</comments>
		<pubDate>Mon, 22 Feb 2010 15:21:54 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[VEGETARIAN/ VEGAN]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[green vegatable]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[minestrone]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=1014</guid>
		<description><![CDATA[Actually I am not fan of spinach, but I can eat lot of spinach with this recipe.
This soup is very easy and just 10 minutes to cook
Here is my recipe.

    

ingredients(serves 2)

1/4 bunch spinach
1/2 clove garlic minced
1 table spoon olive oil
1/4 onion sliced
A

400ml water
100ml whole tomato (diced)
1 1/2 table spoon red wine
1/2 [...]


Related posts:<ol><li><a href='http://aesookkim.com/cooking/?p=942' rel='bookmark' title='Permanent Link: kabocha Rice Porridge Soup'>kabocha Rice Porridge Soup</a> <small>Kabocha is Japanese winter squash. This vegetable is very sweet...</small></li>
</ol>

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		</item>
		<item>
		<title>Easy Buddha&#8217;s Delight recipe</title>
		<link>http://aesookkim.com/cooking/?p=482</link>
		<comments>http://aesookkim.com/cooking/?p=482#comments</comments>
		<pubDate>Sun, 21 Feb 2010 15:15:49 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[VEGETARIAN/ VEGAN]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[green vegatable]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Budda's Delight]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese vegetarian dish]]></category>
		<category><![CDATA[lo hon jai]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=482</guid>
		<description><![CDATA[We celebrate Chinese New Year last weekend.
I cooked Budda&#8217;s Delight for New Year.
Budda&#8217;s Delgiht (lo han jai) is a vegetarian dish well known in Chinese and Buddhist cuisine. 
It is traditionally served on the first day of the Chinese New Year both to cleanse out the body and to honor a Buddhist tradition that nothing [...]


Related posts:<ol><li><a href='http://aesookkim.com/cooking/?p=974' rel='bookmark' title='Permanent Link: Chive Dumpling humburg'>Chive Dumpling humburg</a> <small> Chinese Chive Dumpling is my favarite dish. Wheneveer I...</small></li>
</ol>

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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chive Dumpling humburg</title>
		<link>http://aesookkim.com/cooking/?p=974</link>
		<comments>http://aesookkim.com/cooking/?p=974#comments</comments>
		<pubDate>Thu, 21 Jan 2010 01:57:15 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[VEGETARIAN/ VEGAN]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[green vegatable]]></category>
		<category><![CDATA[Chinese Chive]]></category>
		<category><![CDATA[dumpling]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=974</guid>
		<description><![CDATA[
Chinese Chive Dumpling is my favarite dish. Wheneveer I go to dim sum restaurant, I order them.
I cannot make exactly same chive dumpling, but I found this recipe is also another chive dumpling I like.
I used Chinese chive for this dish. You can get it from most asian super market.

    

Ingredients (serves [...]


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</ol>

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		</item>
		<item>
		<title>Bean paella</title>
		<link>http://aesookkim.com/cooking/?p=979</link>
		<comments>http://aesookkim.com/cooking/?p=979#comments</comments>
		<pubDate>Wed, 20 Jan 2010 01:24:37 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[VEGETARIAN/ VEGAN]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[aduki beans]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[vegetarian paella]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=979</guid>
		<description><![CDATA[I cook this dish long time ago, but I wanted post this recipe since think this is one of my favarite recipe.
I recommend to use 2-3 kind of bean to make it!
I use Aduki bean and chick pea for this dish. You can also use black bean, red bean, and your favorite beans.

   [...]


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		</item>
		<item>
		<title>Korean Ginseng Chicken Soup :Sam Gye Tang</title>
		<link>http://aesookkim.com/cooking/?p=967</link>
		<comments>http://aesookkim.com/cooking/?p=967#comments</comments>
		<pubDate>Tue, 19 Jan 2010 00:53:08 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[NON-VEGAN]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Ginseng recipe]]></category>
		<category><![CDATA[Korean ginsen Chiken Soup]]></category>
		<category><![CDATA[sam gye tang]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=967</guid>
		<description><![CDATA[Sam Gye Tang (Korean ginseng chicken soup) is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea.
My mom always cooked for me this dish whenever I am sick.
This is my comfort food and remind me of my mom a [...]


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</ol>

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		</item>
		<item>
		<title>Baked Vegetable Skin Chips</title>
		<link>http://aesookkim.com/cooking/?p=956</link>
		<comments>http://aesookkim.com/cooking/?p=956#comments</comments>
		<pubDate>Mon, 18 Jan 2010 00:52:25 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[VEGETARIAN/ VEGAN]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[healthy snack]]></category>
		<category><![CDATA[non-fried]]></category>
		<category><![CDATA[vegetable chips]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=956</guid>
		<description><![CDATA[Whenever I peel vegetable skin, I always feel I do not want to waste them.
Those vegetable skin has lot of nutrition and contain fiver. When ever I have leftover skins, I put in plastic bag and keep in freezer to make this snack..
This is not only non-fried, and nutritious snack but eco-friendly too. 

  [...]


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