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	<title>food 4 thought</title>
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	<link>http://aesookkim.com/cooking</link>
	<description>Asian-style healthy food recipe diary</description>
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		<item>
		<title>Website has moved</title>
		<link>http://aesookkim.com/cooking/?p=1136</link>
		<comments>http://aesookkim.com/cooking/?p=1136#comments</comments>
		<pubDate>Fri, 04 Nov 2011 19:22:46 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[VEGETARIAN/ VEGAN]]></category>

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		<description><![CDATA[Please go to new blog- Working Mom Cook Fusion to continue. Thank you! No related posts. Related posts brought to you by Yet Another Related Posts Plugin.


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		<title>Happy Halloween</title>
		<link>http://aesookkim.com/cooking/?p=1127</link>
		<comments>http://aesookkim.com/cooking/?p=1127#comments</comments>
		<pubDate>Mon, 31 Oct 2011 04:20:30 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[VEGETARIAN/ VEGAN]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=1127</guid>
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		<title>mapo sweet potato</title>
		<link>http://aesookkim.com/cooking/?p=1113</link>
		<comments>http://aesookkim.com/cooking/?p=1113#comments</comments>
		<pubDate>Mon, 07 Mar 2011 03:50:13 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[potato]]></category>
		<category><![CDATA[VEGETARIAN/ VEGAN]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=1113</guid>
		<description><![CDATA[mapo sweetpotato You may try &#8220;Mapo tofu&#8221; in Chinse restaurantbefore. Mapo tofu is a popular Chinese dish in the Szechuan province. This dish usually made of tofu and minced meat in a spicy chili- and bean-based sauce. This time I used sweet potato instead of tofu and cooked vegan style. Here is the recipe&#8230;. Here [...]


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		<item>
		<title>Hinamatsuri (Girl&#8217;s Day) Sushi</title>
		<link>http://aesookkim.com/cooking/?p=1107</link>
		<comments>http://aesookkim.com/cooking/?p=1107#comments</comments>
		<pubDate>Thu, 03 Mar 2011 15:12:14 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[NON-VEGAN]]></category>

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		<description><![CDATA[The Japanese Doll Festival ( Girls&#8217; Day) is held on March 3.  Platforms covered with a red carpet are used to display a set of ornamental dolls ( hina-ningy??) representing the Emperor, Empress, attendants, and musicians in traditional court dress of the Heian period. (from wikipedia). This sushi from my mom in Japan. No related [...]


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		<title>Happy New Year!</title>
		<link>http://aesookkim.com/cooking/?p=1098</link>
		<comments>http://aesookkim.com/cooking/?p=1098#comments</comments>
		<pubDate>Mon, 03 Jan 2011 03:48:04 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[NON-VEGAN]]></category>
		<category><![CDATA[VEGETARIAN/ VEGAN]]></category>
		<category><![CDATA[new year dish]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=1098</guid>
		<description><![CDATA[Happy New Year! I cooked Japanese / Korean new year dish this year. No related posts. Related posts brought to you by Yet Another Related Posts Plugin.


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		<title>Another Sushi ball</title>
		<link>http://aesookkim.com/cooking/?p=1094</link>
		<comments>http://aesookkim.com/cooking/?p=1094#comments</comments>
		<pubDate>Mon, 03 Jan 2011 03:45:58 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[NON-VEGAN]]></category>
		<category><![CDATA[other]]></category>
		<category><![CDATA[sushi ball]]></category>
		<category><![CDATA[temari sushi]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=1094</guid>
		<description><![CDATA[I cooked another Sushi ball for my Christmas potluck party. Recipe is here No related posts. Related posts brought to you by Yet Another Related Posts Plugin.


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		<title>Spicy Dumpling</title>
		<link>http://aesookkim.com/cooking/?p=1087</link>
		<comments>http://aesookkim.com/cooking/?p=1087#comments</comments>
		<pubDate>Wed, 14 Jul 2010 14:59:09 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[other ethnic]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[VEGETARIAN/ VEGAN]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[spicy dumpling]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=1087</guid>
		<description><![CDATA[When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather. Also you can server this for party too. Ingredients (served 4) A 1 leaf cabbage minced 2 shitake mushroom minced 1 inchi carrot minced B garlic drated ginger drated cumin powder red [...]


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		<item>
		<title>Vegan Daikon Radish Kimchi (Gakdugi)</title>
		<link>http://aesookkim.com/cooking/?p=1075</link>
		<comments>http://aesookkim.com/cooking/?p=1075#comments</comments>
		<pubDate>Tue, 13 Jul 2010 14:05:10 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[condiment / seasoning]]></category>
		<category><![CDATA[daikon /radish]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[VEGETARIAN/ VEGAN]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[gakdugi]]></category>
		<category><![CDATA[kimchee]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[vegan kimchi]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=1075</guid>
		<description><![CDATA[Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi. I like to eat kimchi in summer time when I do not have appetite. Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian [...]


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		<item>
		<title>baked king oyster mushroom (escargot)</title>
		<link>http://aesookkim.com/cooking/?p=1065</link>
		<comments>http://aesookkim.com/cooking/?p=1065#comments</comments>
		<pubDate>Mon, 12 Jul 2010 12:49:38 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[VEGETARIAN/ VEGAN]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[king oyster mushroom]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=1065</guid>
		<description><![CDATA[King Oyster mushroom (Pleurotus eryngii) are edible mushrooms and I like it because of their tasty, meaty and chewy texture. This recipe is very simple and easy. I usually serve this as appetizers for parties. Ingredients (served 4) 2-3 king oyster mushroom (Pleurotus eryngii) olive oil salt A 2/3 cup Panko (bread crumb) 4 tablespoon [...]


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		<item>
		<title>Smoked Salmon Sushi Ball (temari sushi)</title>
		<link>http://aesookkim.com/cooking/?p=1054</link>
		<comments>http://aesookkim.com/cooking/?p=1054#comments</comments>
		<pubDate>Sun, 11 Jul 2010 12:17:45 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[NON-VEGAN]]></category>
		<category><![CDATA[smoked salmon sushi]]></category>
		<category><![CDATA[sushi ball]]></category>
		<category><![CDATA[temari sushi]]></category>

		<guid isPermaLink="false">http://aesookkim.com/cooking/?p=1054</guid>
		<description><![CDATA[Sushi Ball (temari sushi) is very simple way to make sushi at home and looks very pretty. As temari means thread balls in Japanese, temarizushi, or temari sushi, are small and ball-shaped sushi. Temari sushi are usually cooked on happy occasions. These are easy to eat sushi and good for parties. Ingredients Japanese White Rice [...]


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		<slash:comments>2</slash:comments>
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