Kabocha is Japanese winter squash. This vegetable is very sweet and tasty. I cook often this vegetable in winter season. I cook Rice Porridge Soup with kabocha and left over my brown rice. It is good for your breakfast.
I like having dim sum in weekend with family. Dim sum is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. It is usually served in the mornings until noon time at Chinese restaurants. Since most of dishes has meat / fish inside, I always thought […]
I like kabocha pumpkin a lot. This is one of my favorite dish, and very easy to make. If you have rice cooker, just put all ingredients in there, let them cook. This style of rice dish, we call takikomi gohan. (cooking style is very similar to Paella food.) Here is my recipe
2 days ago, I found kabocha (Japanese pumpkin) at store, and I bought it. kabocha is Japanese variety of winter squash and contains lot of beta carotene, vitamin C, vitamin B1 and B2 and more, and very tasty. (it sweet and taste like more sweet potato.) Here is Nutty kabocha pumpkin dish recipe.