kabocha Rice Porridge Soup
Posted by Ariel | Filed under Korean, VEGETARIAN/ VEGAN, breakfast, squash /pumpkin
Kabocha is Japanese winter squash. This vegetable is very sweet and tasty.
I cook often this vegetable in winter season.
I cook Rice Porridge Soup with kabocha and left over my brown rice.
It is good for your breakfast.
Tags: kabocha, potage soup, rice porridge
kabocha squash bun with miso
Posted by Ariel | Filed under Chinese, VEGETARIAN/ VEGAN, squash /pumpkin
I like having dim sum in weekend with family.
Dim sum is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. It is usually served in the mornings until noon time at Chinese restaurants.
Since most of dishes has meat / fish inside, I always thought about if [...]
Tags: bun, dim sum, kabocha, VEGETARIAN/ VEGAN
Kabocha squash and peanut rice medley
Posted by Ariel | Filed under By Vegetable, Chinese, VEGETARIAN/ VEGAN, squash /pumpkin
I like kabocha pumpkin a lot. This is one of my favorite dish, and very easy to make.
If you have rice cooker, just put all ingredients in there, let them cook.
This style of rice dish, we call takikomi gohan. (cooking style is very similar to Paella food.)
Here is my recipe
Tags: Kabocha squash, peanut, rice medley, takikomigohan
Nutty Kabocha pumpkin
Posted by Ariel | Filed under VEGETARIAN/ VEGAN, squash /pumpkin
2 days ago, I found kabocha (Japanese pumpkin) at store, and I bought it.
kabocha is Japanese variety of winter squash and contains lot of beta carotene, vitamin C, vitamin B1 and B2 and more, and very tasty. (it sweet and taste like more sweet potato.)
Here is Nutty kabocha pumpkin dish recipe.
Tags: kabocha, nutty kabocha, peanut butter, vegan
