Let me introduce this Chinese vegetable called Ton Choi and Pickled tofu (Fermented Bean curd). This vegetable is very popular for Chinese and cooked with pickled tofu. Pickled tofu also called “tofu cheese” , preserved tofu, or fermented tofu, is a form of processed, preserved tofu used in Chinese and Vietnamese cuisine. Many Asians can’t [...]
This is simple miso based noddle. I added little spicyness to make more appetite in the summer season.
Have you ever heard “Kong guksu”? It is Noodles with soymilk-based broth, served cold and this dishes good for summer. Traditionally, we cooked soy soup from soy bean, but I cooked with soy milk which saved lot of cooking time and make easy recipe!! Here is the recipe.
You may heard or tried “Pajeon (also pachon, pajun, or pajon)” which is korean style pancake with vegetable in Korean restaurant. I cooked korean pancake with Tofu and vegetable. This appetizer is good with beer!
I started to cook vegan style food for my lunch 3 month ago. The reason why I started is I have allergy, and doctor told me not have daily product. This big veggie burger sandwich was my husband’s lunch on last Friday. It seems he liked this Tofu Veggie burger Sandwich !! Here is my [...]