Vegan Daikon Radish Kimchi (Gakdugi)
Posted by Ariel | Filed under appetizers, condiment / seasoning, daikon /radish, Korean, Summer, VEGETARIAN/ VEGAN, Winter
Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi. I like to eat kimchi in summer time when I do not have appetite. Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian [...]
Tags: daikon /radish, gakdugi, kimchee, kimchi, vegan kimchi
All purpose soy sauce
Posted by Ariel | Filed under condiment / seasoning, Korean, VEGETARIAN/ VEGAN
This recipe is arrangement for Korean BBQ sauce. You can use this sauce for soup, salad dressing, saute meet / vegetable. It is convenient if you keep in fredge all the time. Here is the recipe
Tags: korean bbq sauce, recipe, salad dressing, Soy sauce
Yang Nyum Sauce spaghetti
Posted by Ariel | Filed under condiment / seasoning, Korean, scallion, onion, VEGETARIAN/ VEGAN
Yang Nyum is the condiment *salt, sugar, vinegar, miso, sesame oil), spices (red pepper, pepper), and condiment vegetable such as garlic, ginger, scallion or combination of those. This sauce can be used for fried rice, BBQ, anything…You can store refredge about 2 weeks, but it is better always to cook fresh sauce. This cold noodle [...]
Tags: korean sauce, spaghetti, Yang Nyum
My secret handmade gochujang recipe
Posted by Ariel | Filed under condiment / seasoning, Korean, VEGETARIAN/ VEGAN
What is gochujang ? Gochujan (also spelled kochuchang and gochuchang) is korean hot paste condiment made in fermented miso. You can find this You can find gochujang at Asian grocery stores which sells korean food ingredients., but also you can cook with your self with all organic products. recipe page moved to Working Mom Cook [...]
