Spicy Dumpling
Posted by Ariel | Filed under VEGETARIAN/ VEGAN, appetizers, cabbage, carrot, other ethnic, tomato
When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather.
Also you can server this for party too.
Tags: dumpling, spicy dumpling, vegan
Vegan Daikon Radish Kimchi (Gakdugi)
Posted by Ariel | Filed under Korean, Summer, VEGETARIAN/ VEGAN, Winter, appetizers, condiment / seasoning, daikon /radish
Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi.
I like to eat kimchi in summer time when I do not have appetite.
Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian pear [...]
Tags: daikon /radish, gakdugi, kimchee, kimchi, vegan kimchi
Smoked Salmon Sushi Ball (temari sushi)
Posted by Ariel | Filed under Japanese, NON-VEGAN
Sushi Ball (temari sushi) is very simple way to make sushi at home and looks very pretty.
As temari means thread balls in Japanese, temarizushi, or temari sushi, are small and ball-shaped sushi. Temari sushi are usually cooked on happy occasions. These are easy to eat sushi and good for parties.
Tags: smoked salmon sushi, sushi ball, temari sushi
Easy Buddha’s Delight recipe
Posted by Ariel | Filed under Chinese, VEGETARIAN/ VEGAN, appetizers, green vegatable, lunch
We celebrate Chinese New Year last weekend.
I cooked Budda’s Delight for New Year.
Budda’s Delgiht (lo han jai) is a vegetarian dish well known in Chinese and Buddhist cuisine.
It is traditionally served on the first day of the Chinese New Year both to cleanse out the body and to honor a Buddhist tradition that nothing [...]
Tags: Add new tag, Budda's Delight, Chinese New Year, Chinese vegetarian dish, lo hon jai
Chive Dumpling humburg
Posted by Ariel | Filed under Chinese, VEGETARIAN/ VEGAN, appetizers, green vegatable
Chinese Chive Dumpling is my favarite dish. Wheneveer I go to dim sum restaurant, I order them.
I cannot make exactly same chive dumpling, but I found this recipe is also another chive dumpling I like.
I used Chinese chive for this dish. You can get it from most asian super market.
Tags: Chinese Chive, dumpling
Korean Ginseng Chicken Soup :Sam Gye Tang
Posted by Ariel | Filed under Korean, NON-VEGAN, Winter, dinner
Sam Gye Tang (Korean ginseng chicken soup) is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea.
My mom always cooked for me this dish whenever I am sick.
This is my comfort food and remind me of my mom a [...]
Tags: Ginseng recipe, Korean ginsen Chiken Soup, sam gye tang
kabocha Rice Porridge Soup
Posted by Ariel | Filed under Korean, VEGETARIAN/ VEGAN, breakfast, squash /pumpkin
Kabocha is Japanese winter squash. This vegetable is very sweet and tasty.
I cook often this vegetable in winter season.
I cook Rice Porridge Soup with kabocha and left over my brown rice.
It is good for your breakfast.
Tags: kabocha, potage soup, rice porridge
black sesame spaghetti with root vegetables
Posted by Ariel | Filed under Fall, Japanese, VEGETARIAN/ VEGAN, carrot, dinner, gobo (burdock root)
I cooked tahini paste based spaghetti with root vegetables such as gobo (burdock root), renkon (lotus root), carrot.
Look like Halloween color!!
In Japan, I use black sesame paste for this dish, but this time, I added black sesami in tahini.
Recipe is really simple.
Tags: black sesame, burdock, gobo, lotus root, renkon
carrot rice with Korean-style
Posted by Ariel | Filed under Korean, VEGETARIAN/ VEGAN, carrot
This is very easy dish to cook in weekday.
Tags: carrot rice, korean vegan recipe
bite size korean style lotus root pan cake
Posted by Ariel | Filed under Korean, VEGETARIAN/ VEGAN, appetizers, lotus root
This is another korean style pancake made from lotus root.
I like texture of grated lotus root because it is like Mochi.
Tags: jon, korean pan cake, lotus root, renkon
