Actually I am not fan of spinach, but I can eat lot of spinach with this recipe. This soup is very easy and just 10 minutes to cook Here is my recipe.
We celebrate Chinese New Year last weekend. I cooked Budda’s Delight for New Year. Budda’s Delgiht (lo han jai) is a vegetarian dish well known in Chinese and Buddhist cuisine. It is traditionally served on the first day of the Chinese New Year both to cleanse out the body and to honor a Buddhist tradition […]
Chinese Chive Dumpling is my favarite dish. Wheneveer I go to dim sum restaurant, I order them. I cannot make exactly same chive dumpling, but I found this recipe is also another chive dumpling I like. I used Chinese chive for this dish. You can get it from most asian super market.
I use cucumber a lot for cooking in summer season. Since cucumber lower your body heat, good for summer. It also help soothe skin irritations and reduce swelling. I sometime use is as cucmber eye pads. Slice cucumber and put it over both of your eyes. I cooked Oi namul (Korean style Cucumber Salad) for […]
“Bi Bim Bop” is my favorite dish. What is “Bi Bim Bop”? Bi bim bop is popular Korean signature dish. The word “Bi Bim Bop” means “mix rice” Bi bim bap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). Traditinal Bi bim […]
We call this rice ball “Onigiri” or “Omusubi” in Japanese. Onigiri (rice ball) is a food made from white rice formed into triangular or oval shape wrapped in nori you can make any shape. It also filled with pickled ume (umeboshi), salted salmon, katsuobushi, or any other salty or sour ingredient as a preservative. This […]
When I was kid, I like to have milk and cheese…but I became allergy for daily product. My husband cannot have daily product with similar reason too. So I use this stew with soy milk, but I make taste like cheese and creemy. Soy milk + tahini + miso makes creamy stew!! This is also […]
I love ciantro! this vegetable knows as Corriander, or Chinese Parsley too. If you like this vegetable, please try this salad.
In Japan, this dishes known as “Gyoza” and lot of place serve this in ramen (noodle) restaurant. We add log of meat, veggie, and garlic in this dumpling, but instead of meat, I used shitake mushroom.