Happy New Year!
Posted by Ariel | Filed under dinner, Japanese, Korean, NON-VEGAN, VEGETARIAN/ VEGAN
Happy New Year! I cooked Japanese / Korean new year dish this year.
Tags: Japanese, Korean, new year dish
Vegan Daikon Radish Kimchi (Gakdugi)
Posted by Ariel | Filed under appetizers, condiment / seasoning, daikon /radish, Korean, Summer, VEGETARIAN/ VEGAN, Winter
Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi. I like to eat kimchi in summer time when I do not have appetite. Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian [...]
Tags: daikon /radish, gakdugi, kimchee, kimchi, vegan kimchi
Korean Ginseng Chicken Soup :Sam Gye Tang
Posted by Ariel | Filed under dinner, Korean, NON-VEGAN, Winter
Sam Gye Tang (Korean ginseng chicken soup) is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea. My mom always cooked for me this dish whenever I am sick. This is my comfort food and remind me of my [...]
Tags: Ginseng recipe, Korean ginsen Chiken Soup, sam gye tang
kabocha Rice Porridge Soup
Posted by Ariel | Filed under breakfast, Korean, squash /pumpkin, VEGETARIAN/ VEGAN
Kabocha is Japanese winter squash. This vegetable is very sweet and tasty. I cook often this vegetable in winter season. I cook Rice Porridge Soup with kabocha and left over my brown rice. It is good for your breakfast.
Tags: kabocha, potage soup, rice porridge
carrot rice with Korean-style
Posted by Ariel | Filed under carrot, Korean, VEGETARIAN/ VEGAN
This is very easy dish to cook in weekday.
Tags: carrot rice, korean vegan recipe
bite size korean style lotus root pan cake
Posted by Ariel | Filed under appetizers, Korean, lotus root, VEGETARIAN/ VEGAN
This is another korean style pancake made from lotus root. I like texture of grated lotus root because it is like Mochi.
Tags: jon, korean pan cake, lotus root, renkon
Mul Kimchi (Water Kimchi / Summer White Kimchi)
Posted by Ariel | Filed under carrot, cucumber, daikon /radish, Korean, Summer, VEGETARIAN/ VEGAN
kimchi is the most widely known Korean side dish which is red color with red pepper and very spicy (and strong taste). Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. Water kimch the best cure for a hangover!! Here is [...]
Tags: non-spicy kimchi, summer kimchi, water kimchi, white kimch
Mushroom Chapchae (Noodles with Mushroom and Vegetables)
Posted by Ariel | Filed under Korean, mushroom, VEGETARIAN/ VEGAN
Japchae is a Korean dish made from dangmyeon noodle (cellophane noodles) made out of sweet potato starch. It stir fried in sesame oil with and various vegetables such as thinly-sliced carrots, onion, spinach, and mushrooms, sometimes served with beef, and flavoured with soy sauce. You can usually find dangmyeon noodle in the asian grocery store, [...]
Tags: cellophane noodles, Chapchae, dangmyeon, korean noodle
All purpose soy sauce
Posted by Ariel | Filed under condiment / seasoning, Korean, VEGETARIAN/ VEGAN
This recipe is arrangement for Korean BBQ sauce. You can use this sauce for soup, salad dressing, saute meet / vegetable. It is convenient if you keep in fredge all the time. Here is the recipe
Tags: korean bbq sauce, recipe, salad dressing, Soy sauce
Oi Namul (Korean style Cucumber Salad)
Posted by Ariel | Filed under cucumber, green vegatable, Korean, mushroom, VEGETARIAN/ VEGAN
I use cucumber a lot for cooking in summer season. Since cucumber lower your body heat, good for summer. It also help soothe skin irritations and reduce swelling. I sometime use is as cucmber eye pads. Slice cucumber and put it over both of your eyes. I cooked Oi namul (Korean style Cucumber Salad) for [...]
