Asian-style healthy food recipe diary
Posted by Ariel | Filed under breakfast, Korean, squash /pumpkin, VEGETARIAN/ VEGAN
Kabocha is Japanese winter squash. This vegetable is very sweet and tasty. I cook often this vegetable in winter season. I cook Rice Porridge Soup with kabocha and left over my brown rice. It is good for your breakfast.
Tags: kabocha, potage soup, rice porridge
Hi, I'm Ariel, Japanese living in New York, United States. I was growing up with Japanese and Korean food and learning more Asian food every day.
Recently I found interesting cooking lot of vegitable with Asian style. Most of my food is very healthy, well-balanced, nutritious food. Also my weekday lunch is all vegan diet. I would like to share my cooking recipe with everymbody. Learn more...
