Spicy Dumpling

When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather.
Also you can server this for party too.

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black sesame spaghetti with root vegetables

I cooked tahini paste based spaghetti with root vegetables such as gobo (burdock root), renkon (lotus root), carrot.
Look like Halloween color!!
In Japan, I use black sesame paste for this dish, but this time, I added black sesami in tahini.
Recipe is really simple.

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carrot rice with Korean-style

This is very easy dish to cook in weekday.

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Mul Kimchi (Water Kimchi / Summer White Kimchi)

kimchi is the most widely known Korean side dish which is red color with red pepper and very spicy (and strong taste).
Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
Water kimch the best cure for a hangover!!
Here is recipe

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wasabi-flavored coleslaw salad

Wasabi is known as “Japanese horseradish” which used as a spice and has an extremely strong flavour. If you try sushi before, you already know about wasabi…
The green hot paste is wasabi!!
I added wasabi in the marinade/dressing, and it turns great! You can use this dressing for any kind of vegetable.
I use amazake to make [...]

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Soy milk creamy stew

When I was kid, I like to have milk and cheese…but I became allergy for daily product. My husband cannot have daily product with similar reason too.
So I use this stew with soy milk, but I make taste like cheese and creemy.
Soy milk + tahini + miso makes creamy stew!! This is also kids [...]

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Vegetarian carrot dry curry

This dish is more like curry flovored fried rice than regular curry. I cooked this dish for vegetarian style, but my husband (he loves meat!) really love it!
This is simple and easy to cook!

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