When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather. Also you can server this for party too.
I cooked tahini paste based spaghetti with root vegetables such as gobo (burdock root), renkon (lotus root), carrot. Look like Halloween color!! In Japan, I use black sesame paste for this dish, but this time, I added black sesami in tahini. Recipe is really simple.
This is very easy dish to cook in weekday.
kimchi is the most widely known Korean side dish which is red color with red pepper and very spicy (and strong taste). Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. Water kimch the best cure for a hangover!! Here is […]
Wasabi is known as “Japanese horseradish” which used as a spice and has an extremely strong flavour. If you try sushi before, you already know about wasabi… The green hot paste is wasabi!! I added wasabi in the marinade/dressing, and it turns great! You can use this dressing for any kind of vegetable. I use […]
When I was kid, I like to have milk and cheese…but I became allergy for daily product. My husband cannot have daily product with similar reason too. So I use this stew with soy milk, but I make taste like cheese and creemy. Soy milk + tahini + miso makes creamy stew!! This is also […]
This dish is more like curry flovored fried rice than regular curry. I cooked this dish for vegetarian style, but my husband (he loves meat!) really love it! This is simple and easy to cook!