Vegan Daikon Radish Kimchi (Gakdugi)

Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi. I like to eat kimchi in summer time when I do not have appetite. Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian [...]

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Mul Kimchi (Water Kimchi / Summer White Kimchi)

kimchi is the most widely known Korean side dish which is red color with red pepper and very spicy (and strong taste). Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. Water kimch the best cure for a hangover!! Here is [...]

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Sugar free Peach & Blueberry Trifle

This is a deseart I cooked in last weekend. From the farmer’s market in Union Square, I got some very fresh & sweet peach. I just got some idea to make trifle with this fresh peach This is my recipe below

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Macrobiotics Thai cuisine dinner

I recently found interest for macribiotic diet. The word “macrobiotic” means long life comes from Greek root. Macribiotics are natural approach to health and healing with a low-fat, high fiber diet that is a predominantly vegetarian diet, emphasizing whole grains and vegetables. In addition, the macrobiotic diet is rich in phytoestrogens from soy products. I [...]

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