Happy New Year! I cooked Japanese / Korean new year dish this year.
I cooked another Sushi ball for my Christmas potluck party. Recipe is here
When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather. Also you can server this for party too.
Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi. I like to eat kimchi in summer time when I do not have appetite. Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian [...]
King Oyster mushroom (Pleurotus eryngii) are edible mushrooms and I like it because of their tasty, meaty and chewy texture. This recipe is very simple and easy. I usually serve this as appetizers for parties.
Tags: king oyster mushroom
Actually I am not fan of spinach, but I can eat lot of spinach with this recipe. This soup is very easy and just 10 minutes to cook Here is my recipe.
We celebrate Chinese New Year last weekend. I cooked Budda’s Delight for New Year. Budda’s Delgiht (lo han jai) is a vegetarian dish well known in Chinese and Buddhist cuisine. It is traditionally served on the first day of the Chinese New Year both to cleanse out the body and to honor a Buddhist tradition [...]
Chinese Chive Dumpling is my favarite dish. Wheneveer I go to dim sum restaurant, I order them. I cannot make exactly same chive dumpling, but I found this recipe is also another chive dumpling I like. I used Chinese chive for this dish. You can get it from most asian super market.
I cook this dish long time ago, but I wanted post this recipe since think this is one of my favarite recipe. I recommend to use 2-3 kind of bean to make it! I use Aduki bean and chick pea for this dish. You can also use black bean, red bean, and your favorite beans.
Sam Gye Tang (Korean ginseng chicken soup) is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea. My mom always cooked for me this dish whenever I am sick. This is my comfort food and remind me of my [...]