Spicy Dumpling
Posted by Ariel | Filed under VEGETARIAN/ VEGAN, appetizers, cabbage, carrot, other ethnic, tomato
When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather.
Also you can server this for party too.
Tags: dumpling, spicy dumpling, vegan
Vegan Daikon Radish Kimchi (Gakdugi)
Posted by Ariel | Filed under Korean, Summer, VEGETARIAN/ VEGAN, Winter, appetizers, condiment / seasoning, daikon /radish
Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi.
I like to eat kimchi in summer time when I do not have appetite.
Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian pear [...]
Tags: daikon /radish, gakdugi, kimchee, kimchi, vegan kimchi
baked king oyster mushroom (escargot)
Posted by Ariel | Filed under Fall, VEGETARIAN/ VEGAN, Winter, appetizers, mushroom
King Oyster mushroom (Pleurotus eryngii) are edible mushrooms and I like it because of their tasty, meaty and chewy texture.
This recipe is very simple and easy. I usually serve this as appetizers for parties.
Tags: king oyster mushroom
spinach minestrone soup
Posted by Ariel | Filed under VEGETARIAN/ VEGAN, appetizers, green vegatable, tomato
Actually I am not fan of spinach, but I can eat lot of spinach with this recipe.
This soup is very easy and just 10 minutes to cook
Here is my recipe.
Tags: minestrone, spinach, VEGETARIAN/ VEGAN
Easy Buddha’s Delight recipe
Posted by Ariel | Filed under Chinese, VEGETARIAN/ VEGAN, appetizers, green vegatable, lunch
We celebrate Chinese New Year last weekend.
I cooked Budda’s Delight for New Year.
Budda’s Delgiht (lo han jai) is a vegetarian dish well known in Chinese and Buddhist cuisine.
It is traditionally served on the first day of the Chinese New Year both to cleanse out the body and to honor a Buddhist tradition that nothing [...]
Tags: Add new tag, Budda's Delight, Chinese New Year, Chinese vegetarian dish, lo hon jai
Chive Dumpling humburg
Posted by Ariel | Filed under Chinese, VEGETARIAN/ VEGAN, appetizers, green vegatable
Chinese Chive Dumpling is my favarite dish. Wheneveer I go to dim sum restaurant, I order them.
I cannot make exactly same chive dumpling, but I found this recipe is also another chive dumpling I like.
I used Chinese chive for this dish. You can get it from most asian super market.
Tags: Chinese Chive, dumpling
Bean paella
Posted by Ariel | Filed under VEGETARIAN/ VEGAN, beans, dinner
I cook this dish long time ago, but I wanted post this recipe since think this is one of my favarite recipe.
I recommend to use 2-3 kind of bean to make it!
I use Aduki bean and chick pea for this dish. You can also use black bean, red bean, and your favorite beans.
[...]
Tags: aduki beans, bean, vegetarian paella
Korean Ginseng Chicken Soup :Sam Gye Tang
Posted by Ariel | Filed under Korean, NON-VEGAN, Winter, dinner
Sam Gye Tang (Korean ginseng chicken soup) is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea.
My mom always cooked for me this dish whenever I am sick.
This is my comfort food and remind me of my mom a [...]
Tags: Ginseng recipe, Korean ginsen Chiken Soup, sam gye tang
Baked Vegetable Skin Chips
Posted by Ariel | Filed under VEGETARIAN/ VEGAN, desert, potato
Whenever I peel vegetable skin, I always feel I do not want to waste them.
Those vegetable skin has lot of nutrition and contain fiver. When ever I have leftover skins, I put in plastic bag and keep in freezer to make this snack..
This is not only non-fried, and nutritious snack but eco-friendly too.
[...]
Tags: healthy snack, non-fried, vegetable chips
kabocha Rice Porridge Soup
Posted by Ariel | Filed under Korean, VEGETARIAN/ VEGAN, breakfast, squash /pumpkin
Kabocha is Japanese winter squash. This vegetable is very sweet and tasty.
I cook often this vegetable in winter season.
I cook Rice Porridge Soup with kabocha and left over my brown rice.
It is good for your breakfast.
Tags: kabocha, potage soup, rice porridge
