Vegan Daikon Radish Kimchi (Gakdugi)
Posted by Ariel | Filed under Korean, Summer, VEGETARIAN/ VEGAN, Winter, appetizers, condiment / seasoning, daikon /radish
Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi.
I like to eat kimchi in summer time when I do not have appetite.
Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian pear [...]
Tags: daikon /radish, gakdugi, kimchee, kimchi, vegan kimchi
Mul Kimchi (Water Kimchi / Summer White Kimchi)
Posted by Ariel | Filed under Korean, Summer, VEGETARIAN/ VEGAN, carrot, cucumber, daikon /radish
kimchi is the most widely known Korean side dish which is red color with red pepper and very spicy (and strong taste).
Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
Water kimch the best cure for a hangover!!
Here is recipe
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Tags: non-spicy kimchi, summer kimchi, water kimchi, white kimch
wasabi-flavored coleslaw salad
Posted by Ariel | Filed under VEGETARIAN/ VEGAN, cabbage, carrot, daikon /radish
Wasabi is known as “Japanese horseradish” which used as a spice and has an extremely strong flavour. If you try sushi before, you already know about wasabi…
The green hot paste is wasabi!!
I added wasabi in the marinade/dressing, and it turns great! You can use this dressing for any kind of vegetable.
I use amazake to make [...]
Tags: coleslaw, non dairy, wasabi dressing
Daikon roll salad
Posted by Ariel | Filed under Korean, VEGETARIAN/ VEGAN, daikon /radish
I cooked this dish for appetizer.
I like daikon vegetable a lot.
Recipe is quite easy..
Tags: Appetizers, Daikon, recipe, vegan
Daikon Steak
Posted by Ariel | Filed under Japanese, VEGETARIAN/ VEGAN, daikon /radish
This steak made by Daikon radish.
What is Daikon radish? This radish is known as Japanese radish or Chinese radish and used in East Asian country often.
I found that I cook daikon slowly with lower heat in long time, it turns very sweet and juicy.
It is also very simple to cook.
Check out recipe below.
Tags: Daikon, Japanese, radish, vegan recipe
Kujolpan-Nine Section Appetizers
Posted by Ariel | Filed under Korean, VEGETARIAN/ VEGAN, daikon /radish
What is Kujolpan?
Kujolpan is a Korean Royal court cuisine which is prepared by putting nine kinds of colorful food in a wooden bowl divided into nine sections. If you do not have wooden bowl, you can use plate instead of a bowl serving Kujolpan.
How to eat?
You eat ingredients wrapping them in a peace of radish [...]
Tags: korean palace cuisine, kujolpan, nine section appetizers, recipe, vegan
