Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi. I like to eat kimchi in summer time when I do not have appetite. Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian […]
kimchi is the most widely known Korean side dish which is red color with red pepper and very spicy (and strong taste). Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. Water kimch the best cure for a hangover!! Here is […]
Wasabi is known as “Japanese horseradish” which used as a spice and has an extremely strong flavour. If you try sushi before, you already know about wasabi… The green hot paste is wasabi!! I added wasabi in the marinade/dressing, and it turns great! You can use this dressing for any kind of vegetable. I use […]
I cooked this dish for appetizer. I like daikon vegetable a lot. Recipe is quite easy..
This steak made by Daikon radish. What is Daikon radish? This radish is known as Japanese radish or Chinese radish and used in East Asian country often. I found that I cook daikon slowly with lower heat in long time, it turns very sweet and juicy. It is also very simple to cook. Check out […]
What is Kujolpan? Kujolpan is a Korean Royal court cuisine which is prepared by putting nine kinds of colorful food in a wooden bowl divided into nine sections. If you do not have wooden bowl, you can use plate instead of a bowl serving Kujolpan. How to eat? You eat ingredients wrapping them in a […]