Vegan Daikon Radish Kimchi (Gakdugi)

Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi. I like to eat kimchi in summer time when I do not have appetite. Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian [...]

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Mul Kimchi (Water Kimchi / Summer White Kimchi)

kimchi is the most widely known Korean side dish which is red color with red pepper and very spicy (and strong taste). Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. Water kimch the best cure for a hangover!! Here is [...]

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wasabi-flavored coleslaw salad

Wasabi is known as “Japanese horseradish” which used as a spice and has an extremely strong flavour. If you try sushi before, you already know about wasabi… The green hot paste is wasabi!! I added wasabi in the marinade/dressing, and it turns great! You can use this dressing for any kind of vegetable. I use [...]

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Daikon roll salad

I cooked this dish for appetizer. I like daikon vegetable a lot. Recipe is quite easy..

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Daikon Steak

This steak made by Daikon radish. What is Daikon radish? This radish is known as Japanese radish or Chinese radish and used in East Asian country often. I found that I cook daikon slowly with lower heat in long time, it turns very sweet and juicy. It is also very simple to cook. Check out [...]

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Kujolpan-Nine Section Appetizers

What is Kujolpan? Kujolpan is a Korean Royal court cuisine which is prepared by putting nine kinds of colorful food in a wooden bowl divided into nine sections. If you do not have wooden bowl, you can use plate instead of a bowl serving Kujolpan. How to eat? You eat ingredients wrapping them in a [...]

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