Mul Kimchi (Water Kimchi / Summer White Kimchi)

kimchi is the most widely known Korean side dish which is red color with red pepper and very spicy (and strong taste).
Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
Water kimch the best cure for a hangover!!
Here is recipe

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Cucumber terrine

This is also another cucumber dish.
I like to cook cucumber dish in summer time because crunchiness of cucumber make me more appetite.
This Cucumber jelly made with agar-agar as I name it, and looks so colorful.

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Grilled Cucumber with Salsa sauce

This is another cucumber dish.
I find out cucumber is really tasty after grilled and go well with simple salsa sauce.
Here is recipe.

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Cucumber & Tofu Spicy Miso Noodle

This is simple miso based noddle.
I added little spicyness to make more appetite in the summer season.

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Oi Namul (Korean style Cucumber Salad)

I use cucumber a lot for cooking in summer season. Since cucumber lower your body heat, good for summer. It also help soothe skin irritations and reduce swelling.
I sometime use is as cucmber eye pads. Slice cucumber and put it over both of your eyes.
I cooked Oi namul (Korean style Cucumber Salad) for my [...]

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oi kimchi (Cucumber Kimchi)

Kimchi (also spelled gimchi, kimchee, or kim chee) is signature dish in korean food. It is hot red pepper based pickled dish made of vegetables.
Oi kimchi is stuffed cucumber kimchi which is popular during the spring and summer time.
It has crunchy texture and refreshing juice will make you feel wonderful.
So prepare it in small quantities. [...]

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