Bean paella
Posted by Ariel | Filed under beans, dinner, VEGETARIAN/ VEGAN
I cook this dish long time ago, but I wanted post this recipe since think this is one of my favarite recipe. I recommend to use 2-3 kind of bean to make it! I use Aduki bean and chick pea for this dish. You can also use black bean, red bean, and your favorite beans.
Tags: aduki beans, bean, vegetarian paella
Baked Vegetable Skin Chips
Posted by Ariel | Filed under desert, potato, VEGETARIAN/ VEGAN
Whenever I peel vegetable skin, I always feel I do not want to waste them. Those vegetable skin has lot of nutrition and contain fiver. When ever I have leftover skins, I put in plastic bag and keep in freezer to make this snack.. This is not only non-fried, and nutritious snack but eco-friendly too.
Tags: healthy snack, non-fried, vegetable chips
kabocha Rice Porridge Soup
Posted by Ariel | Filed under breakfast, Korean, squash /pumpkin, VEGETARIAN/ VEGAN
Kabocha is Japanese winter squash. This vegetable is very sweet and tasty. I cook often this vegetable in winter season. I cook Rice Porridge Soup with kabocha and left over my brown rice. It is good for your breakfast.
Tags: kabocha, potage soup, rice porridge
black sesame spaghetti with root vegetables
Posted by Ariel | Filed under carrot, dinner, Fall, gobo (burdock root), Japanese, VEGETARIAN/ VEGAN
I cooked tahini paste based spaghetti with root vegetables such as gobo (burdock root), renkon (lotus root), carrot. Look like Halloween color!! In Japan, I use black sesame paste for this dish, but this time, I added black sesami in tahini. Recipe is really simple.
Tags: black sesame, burdock, gobo, lotus root, renkon
carrot rice with Korean-style
Posted by Ariel | Filed under carrot, Korean, VEGETARIAN/ VEGAN
This is very easy dish to cook in weekday.
Tags: carrot rice, korean vegan recipe
bite size korean style lotus root pan cake
Posted by Ariel | Filed under appetizers, Korean, lotus root, VEGETARIAN/ VEGAN
This is another korean style pancake made from lotus root. I like texture of grated lotus root because it is like Mochi.
Tags: jon, korean pan cake, lotus root, renkon
Colorful Tomato salad
Posted by Ariel | Filed under appetizers, scallion, onion, tomato, VEGETARIAN/ VEGAN
This is my father’s favarite salad in summer time. I cooked a lot when I was in Japan as he requested all the time. oops, I started to get home sick……
Tags: tomato salad
Ton Choi with pickled tofu
Posted by Ariel | Filed under appetizers, Chinese, soy product, VEGETARIAN/ VEGAN
Let me introduce this Chinese vegetable called Ton Choi and Pickled tofu (Fermented Bean curd). This vegetable is very popular for Chinese and cooked with pickled tofu. Pickled tofu also called “tofu cheese” , preserved tofu, or fermented tofu, is a form of processed, preserved tofu used in Chinese and Vietnamese cuisine. Many Asians can’t [...]
Tags: fermented tofu, picked tofu, ton choi
Mul Kimchi (Water Kimchi / Summer White Kimchi)
Posted by Ariel | Filed under carrot, cucumber, daikon /radish, Korean, Summer, VEGETARIAN/ VEGAN
kimchi is the most widely known Korean side dish which is red color with red pepper and very spicy (and strong taste). Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. Water kimch the best cure for a hangover!! Here is [...]
Tags: non-spicy kimchi, summer kimchi, water kimchi, white kimch
Sugar free Peach & Blueberry Trifle
Posted by Ariel | Filed under desert, Summer, VEGETARIAN/ VEGAN
This is a deseart I cooked in last weekend. From the farmer’s market in Union Square, I got some very fresh & sweet peach. I just got some idea to make trifle with this fresh peach This is my recipe below
Tags: peach, summer desert, vegan trifle, vegen desert
