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Happy Halloween

mapo sweet potato

mapo sweetpotato You may try “Mapo tofu” in Chinse restaurantbefore. Mapo tofu is a popular Chinese dish in the Szechuan province. This dish usually made of tofu and minced meat in a spicy chili- and bean-based sauce. This time I used sweet potato instead of tofu and cooked vegan style. Here is the recipe…. Here [...]

Happy New Year!

Happy New Year! I cooked Japanese / Korean new year dish this year.

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Spicy Dumpling

When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather. Also you can server this for party too.

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Vegan Daikon Radish Kimchi (Gakdugi)

Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi. I like to eat kimchi in summer time when I do not have appetite. Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian [...]

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baked king oyster mushroom (escargot)

King Oyster mushroom (Pleurotus eryngii) are edible mushrooms and I like it because of their tasty, meaty and chewy texture. This recipe is very simple and easy. I usually serve this as appetizers for parties.

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spinach minestrone soup

Actually I am not fan of spinach, but I can eat lot of spinach with this recipe. This soup is very easy and just 10 minutes to cook Here is my recipe.

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Easy Buddha’s Delight recipe

We celebrate Chinese New Year last weekend. I cooked Budda’s Delight for New Year. Budda’s Delgiht (lo han jai) is a vegetarian dish well known in Chinese and Buddhist cuisine. It is traditionally served on the first day of the Chinese New Year both to cleanse out the body and to honor a Buddhist tradition [...]

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Chive Dumpling humburg

Chinese Chive Dumpling is my favarite dish. Wheneveer I go to dim sum restaurant, I order them. I cannot make exactly same chive dumpling, but I found this recipe is also another chive dumpling I like. I used Chinese chive for this dish. You can get it from most asian super market.

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