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Posted by Ariel | Filed under VEGETARIAN/ VEGAN
Please go to new blog- Working Mom Cook Fusion to continue.
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November 4, 2011
Happy Halloween
Posted by Ariel | Filed under VEGETARIAN/ VEGAN
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October 31, 2011
mapo sweet potato
Posted by Ariel | Filed under potato, VEGETARIAN/ VEGAN
mapo sweetpotato
You may try “Mapo tofu” in Chinse restaurantbefore. Mapo tofu is a popular Chinese dish in the Szechuan province. This dish usually made of tofu and minced meat in a spicy chili- and bean-based sauce.
This time I used sweet potato instead of tofu and cooked vegan style.
Here is the recipe….
Here is my recipe
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March 6, 2011
Hinamatsuri (Girl’s Day) Sushi
Posted by Ariel | Filed under Japanese, NON-VEGAN
hinamatsuri sushi
The Japanese Doll Festival ( Girls’ Day) is held on March 3. Platforms covered with a red carpet are used to display a set of ornamental dolls ( hina-ningy??) representing the Emperor, Empress, attendants, and musicians in traditional court dress of the Heian period. (from wikipedia).
This sushi from my mom in Japan.
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March 3, 2011
Happy New Year!
Posted by Ariel | Filed under dinner, Japanese, Korean, NON-VEGAN, VEGETARIAN/ VEGAN
new year dish (Korean/ Japanese)
Happy New Year!
I cooked Japanese / Korean new year dish this year.
Tags: Japanese, Korean, new year dish
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January 2, 2011
Another Sushi ball
Posted by Ariel | Filed under appetizers, Japanese, NON-VEGAN, other
Sushi ball (temari sushi)
I cooked another Sushi ball for my Christmas potluck party.
Recipe is here
Tags: sushi ball, temari sushi
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January 2, 2011
Spicy Dumpling
Posted by Ariel | Filed under appetizers, cabbage, carrot, other ethnic, tomato, VEGETARIAN/ VEGAN
When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather.
Also you can server this for party too.
Tags: dumpling, spicy dumpling, vegan
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July 14, 2010
Vegan Daikon Radish Kimchi (Gakdugi)
Posted by Ariel | Filed under appetizers, condiment / seasoning, daikon /radish, Korean, Summer, VEGETARIAN/ VEGAN, Winter
Daikon Radish Kimchi (Ggakdugi)
Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi.
I like to eat kimchi in summer time when I do not have appetite.
Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian pear instead.
Tags: daikon /radish, gakdugi, kimchee, kimchi, vegan kimchi
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July 13, 2010
baked king oyster mushroom (escargot)
Posted by Ariel | Filed under appetizers, Fall, mushroom, VEGETARIAN/ VEGAN, Winter
King Oyster mushroom (Pleurotus eryngii) are edible mushrooms and I like it because of their tasty, meaty and chewy texture.
This recipe is very simple and easy. I usually serve this as appetizers for parties.
Tags: king oyster mushroom
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July 12, 2010
Smoked Salmon Sushi Ball (temari sushi)
Posted by Ariel | Filed under Japanese, NON-VEGAN
Sushi Ball (temari sushi) is very simple way to make sushi at home and looks very pretty.
As temari means thread balls in Japanese, temarizushi, or temari sushi, are small and ball-shaped sushi. Temari sushi are usually cooked on happy occasions. These are easy to eat sushi and good for parties.
Tags: smoked salmon sushi, sushi ball, temari sushi
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July 11, 2010
