Spicy Dumpling
Posted by Ariel | Filed under VEGETARIAN/ VEGAN, appetizers, cabbage, carrot, other ethnic, tomato
When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather.
Also you can server this for party too.
Tags: dumpling, spicy dumpling, vegan
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July 14, 2010
Vegan Daikon Radish Kimchi (Gakdugi)
Posted by Ariel | Filed under Korean, Summer, VEGETARIAN/ VEGAN, Winter, appetizers, condiment / seasoning, daikon /radish
Daikon Radish Kimchi (Ggakdugi)
Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi.
I like to eat kimchi in summer time when I do not have appetite.
Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian pear instead.
Tags: daikon /radish, gakdugi, kimchee, kimchi, vegan kimchi
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July 13, 2010
baked king oyster mushroom (escargot)
Posted by Ariel | Filed under Fall, VEGETARIAN/ VEGAN, Winter, appetizers, mushroom
King Oyster mushroom (Pleurotus eryngii) are edible mushrooms and I like it because of their tasty, meaty and chewy texture.
This recipe is very simple and easy. I usually serve this as appetizers for parties.
Tags: king oyster mushroom
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July 12, 2010
Smoked Salmon Sushi Ball (temari sushi)
Posted by Ariel | Filed under Japanese, NON-VEGAN
Sushi Ball (temari sushi) is very simple way to make sushi at home and looks very pretty.
As temari means thread balls in Japanese, temarizushi, or temari sushi, are small and ball-shaped sushi. Temari sushi are usually cooked on happy occasions. These are easy to eat sushi and good for parties.
Tags: smoked salmon sushi, sushi ball, temari sushi
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July 11, 2010
spinach minestrone soup
Posted by Ariel | Filed under VEGETARIAN/ VEGAN, appetizers, green vegatable, tomato
spinach minestrone soup
Actually I am not fan of spinach, but I can eat lot of spinach with this recipe.
This soup is very easy and just 10 minutes to cook
Here is my recipe.
Tags: minestrone, spinach, VEGETARIAN/ VEGAN
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February 22, 2010
Easy Buddha’s Delight recipe
Posted by Ariel | Filed under Chinese, VEGETARIAN/ VEGAN, appetizers, green vegatable, lunch
budda's delight
We celebrate Chinese New Year last weekend.
I cooked Budda’s Delight for New Year.
Budda’s Delgiht (lo han jai) is a vegetarian dish well known in Chinese and Buddhist cuisine.
It is traditionally served on the first day of the Chinese New Year both to cleanse out the body and to honor a Buddhist tradition that nothing living should be killed on the first day of the New Year.
I did not cook traditional way this time, but this recipe is quite simple to follow.
If you are interested in, please try!
Tags: Add new tag, Budda's Delight, Chinese New Year, Chinese vegetarian dish, lo hon jai
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February 21, 2010
Chive Dumpling humburg
Posted by Ariel | Filed under Chinese, VEGETARIAN/ VEGAN, appetizers, green vegatable
Chinese Chive Dumpling
Chinese Chive Dumpling is my favarite dish. Wheneveer I go to dim sum restaurant, I order them.
I cannot make exactly same chive dumpling, but I found this recipe is also another chive dumpling I like.
I used Chinese chive for this dish. You can get it from most asian super market.
Tags: Chinese Chive, dumpling
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January 20, 2010
Bean paella
Posted by Ariel | Filed under VEGETARIAN/ VEGAN, beans, dinner
Bean Paella
I cook this dish long time ago, but I wanted post this recipe since think this is one of my favarite recipe.
I recommend to use 2-3 kind of bean to make it!
I use Aduki bean and chick pea for this dish. You can also use black bean, red bean, and your favorite beans.
Tags: aduki beans, bean, vegetarian paella
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January 19, 2010
Korean Ginseng Chicken Soup :Sam Gye Tang
Posted by Ariel | Filed under Korean, NON-VEGAN, Winter, dinner
Sam Gye Tang :Korean Ginseng Chicken Soup
Sam Gye Tang (Korean ginseng chicken soup) is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea.
My mom always cooked for me this dish whenever I am sick.
This is my comfort food and remind me of my mom a lot!!
Even though this dish serve in summer in Korea, I cook this very often in winter season. This dish keeps my body warm.
Tags: Ginseng recipe, Korean ginsen Chiken Soup, sam gye tang
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January 18, 2010
Baked Vegetable Skin Chips
Posted by Ariel | Filed under VEGETARIAN/ VEGAN, desert, potato
Baked Vegetable Skin Chips
Whenever I peel vegetable skin, I always feel I do not want to waste them.
Those vegetable skin has lot of nutrition and contain fiver. When ever I have leftover skins, I put in plastic bag and keep in freezer to make this snack..
This is not only non-fried, and nutritious snack but eco-friendly too.
Tags: healthy snack, non-fried, vegetable chips
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January 17, 2010
