spinach minestrone soup

spinach minestrone soup

spinach minestrone soup

Actually I am not fan of spinach, but I can eat lot of spinach with this recipe.
This soup is very easy and just 10 minutes to cook
Here is my recipe.


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Easy Buddha’s Delight recipe

budda's delight

budda's delight

We celebrate Chinese New Year last weekend.

I cooked Budda’s Delight for New Year.
Budda’s Delgiht (lo han jai) is a vegetarian dish well known in Chinese and Buddhist cuisine.

It is traditionally served on the first day of the Chinese New Year both to cleanse out the body and to honor a Buddhist tradition that nothing living should be killed on the first day of the New Year.
I did not cook traditional way this time, but this recipe is quite simple to follow.

If you are interested in, please try!


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Chive Dumpling humburg

Chinese Chive Dumpling

Chinese Chive Dumpling

Chinese Chive Dumpling is my favarite dish. Wheneveer I go to dim sum restaurant, I order them.
I cannot make exactly same chive dumpling, but I found this recipe is also another chive dumpling I like.

I used Chinese chive for this dish. You can get it from most asian super market.


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Bean paella

Bean Paella

Bean Paella

I cook this dish long time ago, but I wanted post this recipe since think this is one of my favarite recipe.
I recommend to use 2-3 kind of bean to make it!
I use Aduki bean and chick pea for this dish. You can also use black bean, red bean, and your favorite beans.


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Korean Ginseng Chicken Soup :Sam Gye Tang

Sam Gye Tang :Korean Ginseng Chicken Soup

Sam Gye Tang :Korean Ginseng Chicken Soup

Sam Gye Tang (Korean ginseng chicken soup) is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea.
My mom always cooked for me this dish whenever I am sick.
This is my comfort food and remind me of my mom a lot!!

Even though this dish serve in summer in Korea, I cook this very often in winter season. This dish keeps my body warm.


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Baked Vegetable Skin Chips

Baked Vegetable Skin Chips

Baked Vegetable Skin Chips

Whenever I peel vegetable skin, I always feel I do not want to waste them.
Those vegetable skin has lot of nutrition and contain fiver. When ever I have leftover skins, I put in plastic bag and keep in freezer to make this snack..
This is not only non-fried, and nutritious snack but eco-friendly too.


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kabocha Rice Porridge Soup

kabocha Rice Porridge Soup

kabocha Rice Porridge Soup

Kabocha is Japanese winter squash. This vegetable is very sweet and tasty.
I cook often this vegetable in winter season.

I cook Rice Porridge Soup with kabocha and left over my brown rice.
It is good for your breakfast.

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black sesame spaghetti with root vegetables

black sesame spagetti with root vegetables

black sesame spagetti with root vegetables

I cooked tahini paste based spaghetti with root vegetables such as gobo (burdock root), renkon (lotus root), carrot.
Look like Halloween color!!

In Japan, I use black sesame paste for this dish, but this time, I added black sesami in tahini.
Recipe is really simple.


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carrot rice with Korean-style

 Korean-style Carrot Rice

Korean-style Carrot Rice

This is very easy dish to cook in weekday.


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bite size korean style lotus root pan cake

bite size korean style lotus root pan cake

bite sized lotus root pan cake

This is another korean style pancake made from lotus root.
I like texture of grated lotus root because it is like Mochi.


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