Asian-style healthy food recipe diary
Pea sprout is season now. This green vegitable is one of my favorite vegitable.
In this season, you can buy in Chinatown easilly. If you are around New york, comment me. I will give you direction where exactly to get vegitable for you.
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What is Kujolpan?
Kujolpan is a Korean Royal court cuisine which is prepared by putting nine kinds of colorful food in a wooden bowl divided into nine sections. If you do not have wooden bowl, you can use plate instead of a bowl serving Kujolpan.
How to eat?
You eat ingredients wrapping them in a peace of radish skin dipping it in sauce.
I use radish instead of pancake in center part.
Korean people serve it on happy occasions. It looks pretty good and tidy!
This is one of my husband favarite dishes. Scallion has lot of Vitamin B, carotene, calcium and mineral. It’s one of the vegitable I use almost everyday.
It takes ONLY 5 minutes to cook this dishes… very simple and easy!! Please try if you can eat scallion and nori sheet.
I started to cook vegan style food for my lunch 3 month ago. The reason why I started is I have allergy, and doctor told me not have daily product.
This big veggie burger sandwich was my husband’s lunch on last Friday. It seems he liked this Tofu Veggie burger Sandwich !!
Here is my Tofu Veggie burger Sandwich recipe. I hope you like it.